![]() Yeast is the most popular when it comes to making bread and is also found in many different forms. Leavening agents include baking powder, baking soda, or yeast, to name a few. To start any bread, you technically also only require two ingredients, flour and water, but the main difference to tortillas is that leavened bread requires a leavening agent. You can and should add some seasoning (like fine salt) to add flavor to your flatbread, but it has no other function.įor flour tortillas, you can use many different types of flour to cater for dietary requirements. Flour-based tortillas are made using wheat flour.įlour tortillas are much more basic than leavened bread as they only require two ingredients – flour and water. IngredientsĬorn tortillas are made from hominy, a type of alkali-treated corn flour. Thus, tortillas are a type of bread and we will look more closely at the difference between leavened bread (loaves) and unleavened bread (tortillas specifically). Unleavened breads, like tortillas, matzah, and roti do not contain any rising agents, creating very thin flatbreads. Leavened breads are those that contain rising agents that give the bread its shape and volume. Like we already mentioned, there are two main categories of bread: leavened and unleavened. You also find healthier versions of the traditional carb-packed breads such as gluten-free loaves, seed breads, or even vegetable-based breads. As you probably know, there are thousands of bread types out there, and most are very easy to make. These are made with rising agents, mostly yeast, and always contain some form of flour and water.īread is very versatile and can vary in ingredients used, production methods and times, shapes used, baking methods and times, and their final uses. Bread is one of the oldest foods to be made and has ever since been a staple in most homes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |